How To Cook Bacon In Air Fryer Oven | Best Air Fryer Bacon Recipe

How to Cook Bacon in Air Fryer Oven

Preparing bacon in the oven is the classic cooking move. Today, people use the air fryer oven for cooking this delicious meal. They use the air fryer oven as it lets them cook fast without compromising the nutrition and taste.

It can make the crispiest bacon every time without enabling cooks to use excessive cooking oil. But the problem is many beginner cooks don’t know how to cook bacon in air fryer oven. Cooking bacon in the air fryer oven doesn’t require you to follow any hard and fast rule, which means it is pretty simple.

Follow a simple recipe and have patience while air frying the bacon. As you know, bacon comes in all shapes and sizes; some will take a little time while others need up to 15 minutes to get cooked. Below, we will jot down how you can cook bacon using the air fryer oven.

Best Air Fryer Bacon Recipe

Read also: To read more about kitchen accessories, visit our other article about spice grinder vs coffee grinder [Click here] and how To use a propane fish fryer [Click here]

Preheat the Air Fryer Oven

First and foremost, you should preheat the air fryer at 350F; then, you can adjust the heat according to your need. For instance, you can go around 375F or 400F for making your bacon a little crispier.

After preheating the oven, you should pour water into the bottom of the air fryer. At this point, you should put bacon in a single layer of your preheated oven. If needed, you have o cut bacon in half to fit correctly.

Now, begin cooking for eight to ten minutes if your bacon is thin. Otherwise, we recommend you to cook for twelve to fifteen minutes for thick bacon.

Prep Air Fryer Bacon

You need to cut your bacon depending on the size. You may need to cut some bacon in round shape, while others in rectangular. After cutting, you should place them in the air fryer oven’s single layer.

As you already know the cooking time for bacon, we recommend you to check bacon for doneness in the middle of cooking. If you find that it isn’t as crispier as it should be, then cook for a few more minutes.

Tips you may follow:

  • When it is about air frying bacon, people tend to have lots of questions in their minds regarding bacon frying. The most common one is how long they should cook bacon in the air fryer oven. Well, the thicker the bacon is, the more time it will require.
  • For even cooking, you should avoid overlapping or piling the bacon in the oven. Instead, you should keep a single layer of bacon in your air fryer oven.
  • For avoiding smoke, you should have some water placed in the air fryer oven’s bottom. There are some other methods to prevent air fryer smoke, which we will cover in this article.
  • However, pay close attention while frying bacon. You should check more often whether bacon gets the crispy texture or not. Once you master the frying skill, you won’t have to check bacon while cooking.

Prevent Smoke While Frying Bacon

It is a common issue for novices when they try to fry bacon; their air fryer gets smoky. Bacon tends to have a lot of fat dripping off while cooking, and it causes smoke. But users can avert the problem, taking some necessary steps. They can apply any of the two following methods to prevent smoking.

#Technique 1: Water: Cooks can pour a small amount of water into the fryer’s drawer. Experts recommend placing about 1/4 cup water. They need to ensure that water shouldn’t touch the bacon. As you see, all air fryer ovens aren’t the same; you need to find the right amount of water that is best suited for your air fryer.

#Technique 2: Bread: It is a useful method to prevent smoking. You should put a piece of bread at the air fryer’s bottom. It will absorb the bacon’s grease and eliminate smoking.

Frequently Asked Questions (FAQs)

Now let’s discuss some other common questions that often arise in the beginner cook’s mind.

1. How healthy are air fried foods?

If you compare air fried food with deep-fried food, we can say that air fried food is much healthier as it is made without using any oil. The only oil the air fryer requires is the cooking spray. Before beginning the cooking, cooks need to spray a bit of oil in the air fryer’s basket. Some air fryer ovens even don’t need any cooking spray as they feature nonstick baskets.

2. Is it risky to use aluminum foil? 

It depends on how you use aluminum foil in the air fryer oven. If you keep the bacon on top of it, then aluminum foil is entirely safe to use. On the contrary, if you place the aluminum foil in the basket underneath the bacon, it is unhealthy as the bacon will drop off its fat on it. Moreover, your bacon won’t get the crispy texture, and even it won’t be tasty as you want.

3. How should I store air fryer bacon?

You should store cooked bacon in the refrigerator, and to keep it, use an airtight container. When you need to use one or more bacon strips, you can reheat them either in the microwave or air fryer oven for about one to two minutes.

Final Words

Alongside being a tasty dish, bacon is perfect for breakfast. You can add them to your burger and make it a next-level burger. You can chop or sprinkle them on salads or casseroles. That means bacon is delicious in so many other ways if it is perfectly cooked.

When it is about cooking the perfectly crispy bacon, no other cooking techniques can beat cooking bacon in the air fryer oven. Although many people haven’t applied this method, it always provides cooks the satisfactory result.

However, frying bacon in the air fryer oven can make splatters on the fryer and produce hot spots. It is, in essence, a sign that some bacon pieces may get cooked faster than others.

Thus, you should check more often while frying, and bring the cooked bacon out of the fryer and leave other undercooked bacon in the air fryer oven as they are.

In this way, you can prevent splattering and hot spots, as well. We hope you get valuable information through our article, and it may help you cook bacon evenly.

How To Use A Propane Fish Fryer In 6 Simple Steps

How to Use a Propane Fish Fryer

Frying is a special cooking technique that brings pleasure to your cooking. It makes your meal tastier and gives your food a jaw-dropping texture. Thus, frying dishes, especially frying fish, draw the attention of most connoisseurs.

For frying fishes, people need to use several cooking utensils. The propane fish fryer is one of those essential kitchen items. It is best suited for cooking fries, fish, chicken, shrimp, and many other relatively excellent foods when they are deep-fried.

But the trouble arises when some people don’t know how to use a propane fish fryer. Without knowing the correct way for frying, they make dishes and don’t get satisfactory results. Sometimes they over fried fishes, even burn them.

That’s why we have come up with a guideline covering all about using the propane fryer correctly. After going through it, you will learn how you can use a propane fish fryer and cook mouthwatering fried fishes. Let’s begin:

Read also: To read more about kitchen accessories, visit our other article about spice grinder vs coffee grinder [Click here] and how to grind spices without a grinder [Click here]

Step – 1: Set up the Propane Fryer

How to Use a Propane Fish Fryer? Set up the Propane Fryer
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First, you should select an open area free of flammable materials. Then place your fish fryer in a suitable area. Make sure the area won’t get soiled because of the spilled oil. Also, make sure that the fryer is thoroughly leveled.

After that, you have to thread the fryer’s regulator cautiously onto the propane’s valve. Ensure that it fits correctly.

Step – 2: Prepare Food

Prepare Food
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Now, you have to bring the frying basket out of the pot and keep it on a nearby kitchen table. You can add the marinated fish to the frying basket. We recommend you not to fill the basket with fishes fully. Nevertheless, you should fill it with fishes only about two-thirds.

It is time to pour cooking oil into the pot. It might be dispensing enough to submerge your fishes completely. You can use peanut oil as it is excellent for deep frying. You can also choose canola oil as it is less expensive, though.

Lastly, ensure that the marinated fish contain less or no water as it may cause the oil to splash out.

Step – 3: Light the Burner

It is time to turn on your propane tank’s gas and light it using a lighter, match, or propane torch. If you can’t light the burner instantly, you should shut off the gas, wait for a couple of minutes and then try again.

After lighting up the burner, place the frying pot on it. Then, you should monitor the temperature if your fryer has any built-in thermometer.

In case you prefer to use other thermometer types, you should wear oven mitts or cooking gloves before inserting them into the hot oil. It will be an added plus if you wear safety glasses while deep frying fishes.

Step – 4: Fry Fishes

How to Use a Propane Fish Fryer? Fry Fishes
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When the oil is heated to 400 degrees or above, you should slowly put the frying basket into the hot oil. You need to lower the fish basket according to how deep you want your fishes to be boiled.

You need to avoid lowering the basket quickly and completely, as it can cause the hot oil splatter. After lowering the frying basket containing fishes, you need to close the pot’s lid to reduce energy consumption.

You need to monitor the cooking temperature constantly. It drops down when you add more fishes and will rise while cooking. So, if needed, you can reduce or increase the flame.

Now, wait for the magic to happen; you will notice bubbling. After passing the preferred frying time, check whether your fishes are entirely fried or not.

Step – 5: Remove the Fish

When you see that fishes get golden brown texture, it is time to lift the basket from the cooking pot. Wait for a while, holding the basket, and let the oil drip out from the fishes completely.

Now, lay the fried fishes on a drying rack. Before laying the fish, place a baking sheet on the rack and put the fish on the sheet over the rack. Give it some time to cool down and serve the fried fish.

Step – 6: Clean the Fryer

How to Use a Propane Fish Fryer? Clean the Fryer
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After finishing cooking, you need to shut off the burner. Plus, turn off the propane tank’s valve. Ensure that both the fryer and oil are entirely cool. Usually, the cooling process requires many hours, so you need to make sure your family members and pets stay away from the propane fish fryer.

You can pour the used oil into a container or a jar—generally, most fryers house valves for draining out the oil. If your fish fryer doesn’t have the facility, you need to lift the pot and pour the used oil into the preferred jar. You can reuse the saved oil a maximum of three to four times.

Then you should dispose it in a sealed container, or you may contact a restaurant or somebody else who will use your oil for recycling. Now, you need to wash the cooking pot and frying basket with dish soap and hot water. That’s it; your propane fish fryer is ready for reuse.

Frequently Asked Questions (FAQs)

1. What is the best way to deep fry fish?

The best way to deep fry fish is to heat oil up to 375 degrees Fahrenheit. Then, add the pieces of fish to the hot oil for approximately 2 to 3 minutes so that they get fully cooked with golden brown color. At that time, the internal temperature will be around 150 degrees Fahrenheit.

2. How many BTUs do I need to fry fish?

You need 30,000 BTUs to fry fish. For that, you have to pick a grill that comes with 2 or 3 burners of 15,000 BTUs. This is because a single burner grill cannot fry fish well.

3. How long do you leave fish in the deep fryer?

You should leave fish in the deep fryer at 375 degrees Fahrenheit until the fish becomes golden brown color. Depending on how much heat you provide, it might take nearly 5 minutes.


Frying fish is a common and popular way to cook, serve and eat fishes. It is an excellent dish that people serve to their family members and friends when they are at a family gathering or enjoying a party.

The dish brings a pleasant look to people’s faces when they notice the fried fish or sense its aroma. Thus, your fried fishes must have the best taste. Otherwise, people may dislike the fried dish.

As a result, you will feel obnoxious as you host the party. That is why you should be careful enough while preparing the dish. You should never allow anything that can hamper your cooking.

You should follow the best recipe, use fresh fishes, oil, and prepare the dish using the best propane fish fryer. If you follow the guideline, you can surely make the best-fried fish every time you cook.

Spice Grinder Vs Coffee Grinder: What Makes The Real Difference?

Spice Grinder vs Coffee Grinder

Regardless of whether you’re an expert or a beginner in your kitchen, you can’t deny the necessity of a quality grinder. Yeah, I’m talking about spice grinders and coffee grinders as well, classifying coffee as a spice.

Now, a question might be lingering in your mind, “What is the difference between a spice grinder vs coffee grinder?”

The main difference between these two grinders lies in the size of the grinder canals; for example, the canals of a spice grinder are a bit wider for black peppers but much narrower for coffee beans. In other words, you have to use the proper grinder for grinding the proper spices.

However, this is only a single factor that differentiates these two grinders. Several more key differences are available to help you narrow down your choice.

Before comparing these two grinders, I’m going to talk about them individually with benefits and drawbacks in detail.

If you already know all about both grinders, you can skip the definition and types of coffee and spice grinder sections.

What is a Spice Grinder?

A spice grinder (or simply, a grinder) is a piece of equipment that can grind up a lot of hard, dried spices, such as cinnamon, black pepper, cumin, coriander, cardamom, nutmeg, and more, coarsely or to a fine powder.

Types of Spice Grinders

Basically, two types of spice grinders, manual and electric, are available on the market today. Now, let’s see how they grind a wide variety of spices and the differences between them to make a final decision.

Manual Spice Grinder

Typically, a manual spice grinder comes with either a metal or ceramic gear. It consists of a knob that allows you to crush various types of spices and adjust the size of the grind by turning this.

Besides, this excellent grinder is easily portable and quite affordable. To run this grinder, you don’t need an electric outlet.

However, manual grinders need more time and labor to operate. These pieces of equipment can cause pain in the muscles of your hands, especially if you already have arthritis, carpal tunnel, or any other muscle problems.

Electric Spice Grinder

An electric spice grinder uses blades to grind up a wide variety of spices, even coffee beans, and other grains. This piece of equipment can eliminate almost all the disadvantages of manual grinders.

The best part is these grinders are quite time-consuming and less laborious. However, they’re not as portable as manual grinders since they’re electrically operated. Another drawback is that if you have no electricity, you won’t be able to run this machine.

Besides, they’re quite noisy, and therefore, they usually make sound pollution. Some models are also difficult to clean because they may get clogged easily.

Manual vs Electric Spice Grinder

If you’re looking for a spice grinder, there are only two options to choose from. In my opinion, a manual spice grinder will be the right choice for you if you’re using it on a regular basis.

Although a quality manual grinder is not as fast as an electric grinder, it lets you adjust coarseness or fineness, according to your requirements. Once you’ve finished grinding up the spices, put a few finches of rice into the grinder to clean it perfectly.

In contrast, if you’re going to grind a large number of spices all at once, for example, for Christmas bulk baking, or you’re facing some soreness of hands or wrists while grinding the spices manually, then an electric spice grinder will be what you should use.

With keeping all these things in mind, I suggest you purchase the Cuisinart Spice/Nut Grinder SG10C from Amazon. This one comes with almost everything that a quality piece of equipment should have.

What is a Coffee Grinder?

A coffee grinder is a useful tool used to grind coffee beans to make coffee powders. It usually has considerably smaller canals that guarantee a proper grind. Regardless of coffee beans, you can grind so many spices if you’re using an electric one.

Types of Coffee Grinders

Similar to spice grinders, coffee grinders are available in manual and electric on today’s market. Here is the description of these two main coffee grinders below.

Manual Coffee Grinder

As the name suggests, a manual coffee grinder absolutely works manually. When you provide energy to it by turning the gear knob, it starts getting the job done.

You just have to put coffee beans into it and then grind them accordingly. As a consequence, you can make a lot of fresh ground coffee powder within minutes.

Like a manual spice grinder, you can adjust a manual coffee grinder to produce coffee coarsely or in a fine powder. If you want to make finer grounds, you have to grind them as long as possible.

Since this grinder doesn’t need a power outlet to be operated, it’s relatively easier than an electric one.

However, compared to an electric coffee grinder, it’s more tiresome and time-consuming. When you’re grinding a large number of coffee beans at a time, it could be an issue.

Electric Coffee Grinder

Electric coffee grinders are pretty appealing nowadays due to their capabilities of eliminating all the efforts that you need in operating the manual coffee grinders.

If you’re looking for the best coffee grinder, the SHARDOR Electric Coffee Grinder, which you’ll find on Amazon, could be an appropriate option for you.

To use an electric grinder, you have to plug it in a power outlet. After that, simply put the beans into the grinder and then press the ON button. The machine starts grinding those beans, and therefore, produces freshly ground coffee powder in seconds.

In terms of grinding a lot of coffee beans at once, it’s what you’re looking for. The only downside with this grinder is that if you don’t have any power outlet, you cannot run it.

Note: There was only one type of electric grinder, the blade grinder, ago on the market. These days, a significant change has occurred in technology, and a new type of coffee grinder, the burr grinder, comes into the market.

Blade Grinder

As the name suggests, a blade grinder uses small blades to crush coffee beans to produce coffee powders. It has another name, ‘the coffee grinder for spices,’ which means you can use it to grind other culinary spices.

In fact, it’s recommended for those who drink coffee casually or who don’t think about fine or coarse coffee.

Typically, blade grinders are less expensive than burr grinders because the technology that has been used in these grinders is not complicated. If you’re one of those who are looking for a budget-friendly grinder, you’re highly recommended to get one.

As you know, a blade grinder chops the coffee beans into smaller pieces, which means it cannot provide an even grinding to coffee beans. If you want the fineness of coffee beans, you have to grind them as long as possible.

However, blades grinders have a few drawbacks. Compared to the burr grinders, these grinders are noisier. When revolving the blade to grinding coffee beans, they generate heat that can affect the taste of your coffee.

So, if you’re willing to compromise all these issues, we recommend you have a look at the Morpilot Electric Coffee Grinder on Amazon.

Burr Grinder

Unlike the blade grinder, a burr grinder usually grinds a larger quantity of coffee beans evenly with wheels against a static surface. This grinder doesn’t burn the beans and doesn’t affect the taste of coffee if it’s overused.

Compared to blade grinders, burr grinders are superior in almost every aspect.

In terms of size, these grinders provide you with more privileges than their counterparts, allowing you to dictate the coffee beans more constantly.

You can also set the appropriate coarseness or fineness of the beans, although this depends on the burr position.

Again, these grinders usually don’t generate more noise than blade grinders. As burr grinders are ahead in almost every factor, it’s obvious that they might be a bit more expensive.

Most importantly, burr grinders can be categorized into two, which are the disc burr grinder and the conical burr grinders. The only difference is that disc burr grinders have flat wheels, while conical burr grinders come with conical wheels.

Disc Burr Grinder

A disc burr grinder is a piece of equipment that uses a burr to grind coffee beans between a stationary surface and a moving wheel/disc. It can be operated at 10 thousand rpm to 20 thousand rpm, generating a higher degree of warm coffee.

This means a disc burr grinder is 20 to 40 times faster than a conical burr grinder. Due to the speed, it can quickly produce a large quantity of coffee. However, it’s a bit noisier than its counterpart for the same reason.

Conical Burr Grinder

When you’re using a conical burr grinder for grinding coffee beans, this crushes the beans vertically. It has two burrs, while one sits inside another. With a larger base, the inside burr is conical, but the outer one is circular with small, angled teeth.

A conical burr grinder can be operated at about 500 rpm, much slower than a disc burr grinder. This grinder is less noisy and messy compared to its counterpart. This is why it can be used to grind oily or flavored coffee without clogging.

Spice Grinder vs Coffee Grinder: Key Differences

You can use both coffee and spice grinders interchangeably for grinding coffee beans and a wide variety of spices. However, one grinder isn’t an appropriate alternative for another one. So, let’s see some of the key factors in which these grinders differ.

Width of the Canals

The width of the canals is not the same in both grinders. Spice grinders have much wider canals than those of the coffee grinders.

If you, for example, grind coffee beans in a black paper grinder, the beans won’t match the canals, and therefore, provide uneven coffee powders.

Grinding Quality

A spice grinder usually doesn’t grind the spices evenly, although they’re all right for utilizing in any recipe. If you use it to crush coffee beans, chances are you’re going to get unevenly ground coffee powders.

On the other hand, coffee grinders grind coffee beans finely and uniformly and allow you to get the taste of evenly ground coffee. A burr coffee grinder gets the job done better according to the requirements of coffee lovers.


As I mentioned earlier, both spice and coffee grinders are interchangeable. For instance, you can grind java beans in a spice grinder and different herbs or spices in the other. But, make sure that both grinders are electric.

If you’re not using the right grinder, chances are the taste of the particular spice will bother you. You may not drink a cup of coffee manipulated with the taste of different spices. That’s why you shouldn’t use them interchangeably.

However, if the changing taste doesn’t bother you, you shouldn’t spend money to purchase both grinders. Instead, buy a quality unit that fulfills your requirements. But, I don’t recommend anyone buy only a unit for grinding both spices and coffee beans.


In terms of functionality, you won’t find so many differences between these two grinders. Both of them mainly grind, slice, and chop a wide variety of coffee beans and spices.

However, different models have different types of features and benefits. So, keep an eye on them when preferring one according to your requirements.


Compared to spice grinders, coffee grinders crush coffee beans more precisely. That’s why these grinders are comparatively expensive than their counterparts.

But, anyone cannot tell the actual price of these grinders. This entirely depends on the model and brand of a particular grinder.

Frequently Asked Questions (FAQ)

I’ve already compared spice and coffee grinders above in this article. Now, let’s see if there is any similarity between them or not to prove that one is possible to use in the place of another. This question-answer section, hopefully, will explain everything.

1. Can a coffee grinder be used as a spice grinder?

A coffee grinder is an excellent substitute for a mortar and pestle combo. That’s why you can use a coffee grinder as a spice grinder without any hassle. Blade grinders are relatively similar to spice ones. So, make sure you’re going to use a blade grinder as an alternative.

2. Can a spice grinder be used as a coffee grinder?

Since you won’t find many differences between these two types of grinders, you can use one instead of the other. In this case, an electric spice grinder can be the best alternative to a coffee grinder.

3. Can you grind spices in a burr grinder?

A burr grinder usually doesn’t grind spices as fine as a spice grinder. When it comes to handling larger spices, like cardamom, you’ll be able to grind them with a burr grinder.

4. Can a coffee grinder be used to grind grains?

A coffee grinder can be used to grind grains, like rice and wheat. If you use this piece of equipment for grinding these grains, it will be a cost-effective way to prepare tasty homemade bread.

Final Verdict

To sum up, blade grinders and spice grinders are almost the same, except the names. But, burr grinders are different from these grinders.

If you have a blade grinder but need to grind spices, don’t hesitate to use it then prepare whatever food you want.

You can do the same thing when you don’t have a coffee grinder and need to grind coffee beans.

In both times, you have to clean the grinder properly for the next use. Otherwise, there will be a problem with the taste of your coffee.

However, I hope you have clearly got the debate of coffee grinder vs spice grinder. And you won’t be confused when choosing the right one according to your requirement.

But, if you’re still feeling any issue regarding these grinders, you can leave your valuable comment below.

How To Grind Spices Without A Grinder? 10 Best Methods

How to Grind Spices Without a Grinder

Nothing could be more delicious than perfectly spiced vegetarian chili with tortilla crisps, Nashville hot chicken, or green spaghetti. To prepare such kinds of dishes, you need to grind spices in a grinder and use them in these recipes at the right measurement.

What if your spice grinder isn’t working at the moment, or you don’t have a spice grinder at all? Consequently, you have to utilize alternative ways, don’t you?

So, the question is how to grind spices without a grinder? A mortar and a pestle can be great alternatives for grinding any kind of spices, allowing you to whack the spices with the pestle into the mortar. The mortar’s uneven surface makes the spices to be almost perfectly crushed and ground.

Apart from that, you can try a variety of different ways to grind plenty of spices.

However, not all methods work best for all types of spices. Hence, you have to make sure that you’re following the perfect method for the perfect spice.

How to Grind Spices Without a Grinder

There are plenty of substitute options out there to grind a wide variety of spices and herbs. Here we’re going to share 10 best alternative methods that need to be used with a few tools that you hopefully find in your own kitchen.

Method 1: Mortar and Pestle

Mortar and Pestle
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Since the ancient age, mortar and pestle have been used to grind various spices for cooking many delicious dishes. These days, they’re one of the most useful cooking stuffs that people usually use for crushing a small batch of wet and dry spices, like pepper and ginger.

What You Need:

  • A mortar
  • A pestle

What You Have to Do:

  • Put the right amount of spices into the mortar without overloading it. If the required amount of spices overloads the mortar, keep some of them aside for the next grind.
  • Hold the mortar with your less dominant hand in a way that you’re using the hand as a lid so that the spices cannot jump out while grinding.
  • Make sure you’re keeping some space open at the center to enter the pestle into the mortar.
  • Now, take the pestle in your more dominant hand and swirly and forcefully pound the spices with the fatter end of the pestle until they’re ground in the desired fineness.

Note: Thanks to the fibrous nature of cinnamon sticks, you may not grind them using a mortar and a pestle.

Method 2: Microplane Grater

Microplane Grater
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Microplane graters are among the most useful kitchen tools for grinding larger spices, such as turmeric root, cinnamon sticks, and ginger. Depending on what spices you grind, they come in various sizes with different cutting diameters to grind coarsely or in a fine powder.

What You Need:

  • A Microplane grater
  • A small plate

What You Have to Do:

  • Hold the Microplane grater tightly upright with your less dominant hand over a small plate so that the grater base is directly on the plate and remains stationary.
  • Run the whole spice on the steel shaft of the grater to cut it into small pieces.
  • Continue cutting the spice until you get the right amount of ground spice at the desired fineness.
  • Grind the spice slowly so that your fingertips or knuckles don’t accidentally run along with the sharp teeth of the grater.

Note: You can use this method for grinding larger spices, like nutmeg. You shouldn’t apply it to the smaller spices, for example, cardamom seeds or mustard.

Method 3: Pepper Mill

Pepper Mill
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When you don’t have a spice grinder, a pepper mill can be a great alternative to a grinder for crushing a small number of grain spices, such as coriander, peppercorns, cumin seeds, etc. If you don’t have a pepper mill in your kitchen, you can buy one here on Amazon.

What You Need:

  • A pepper mill
  • A small plate/saucepan

What You Have to Do:

  • Open the top of a pepper mill by unscrewing and empty it for cleaning. Rinse it with detergent and warm water. Once you’ve cleaned it, you have to leave it to dry completely.
  • Add some spices you want to grind to the pepper mill and close the top by a little twisting.
  • Grind the spices over a small plate or saucepan.
  • Fill the pepper mill with the roughly grounded spices for grinding them again and again until you get the right fineness.

Note: You may not grind larger spices with a smaller pepper mill, or you may break the grinding mechanism. However, you can chop the larger spices into smaller pieces first, and then you can grind them with a smaller pepper mill without any hassle.

Method 4: Zip-Lock Bag

If you always love cooking, then you should have a rolling pin somewhere in your kitchen. When you don’t have a grinder, you can use these things to grind spices, using the zip-lock bag as a mortar to keep the spices from scattering around the kitchen.

What You Need:

  • A zip-lock bag
  • A rolling pin

What You Have to Do:

  • Clean a zip-lock bag thoroughly and then put the required amount of spices into it. Once you’ve done pouring the spices, close the bag by making it air-free.
  • Place the bag on a flat tabletop and try to spread the spices all over the bag as thin as possible.
  • Take a rolling pin in your hand and hold it with both of your hands to apply pressure to the spices or gently whack them until they’re evenly grounded.

Note: In this method, you can use a hammer, frying pan, or empty wine bottle instead of a rolling pin.

Method 5: Saucepan

A saucepan is usually used for cooking various meals. Do you know a saucepan can help you grind spices? Yes, it can. In this case, you’ll require a couple of flat-bottom saucepans of different sizes, like one smaller and one bigger.

What You Need:

  • Two saucepans (a bigger one and a smaller one)

What You Have to Do:

  • Take a bigger saucepan and lay the spices you want to grind on the surface of the saucepan as thinly as possible.
  • Grab another smaller saucepan with your more dominant hand and place it into the bigger one.
  • Apply pressure into the bigger saucepan as much as possible in a circular motion so that the spices can be ground properly.
  • Continue grinding them until you get the right fineness.

Note: Always try to lay the spices on the surface of the bigger saucepan frontwards because backward spices may not be evenly ground.

Method 6: Spoon

Like the saucepan technique, you can use spoons to grind small spices, such as pepper and salt. In this case, you’ll require a couple of serving spoons similar to the previous one. You can take the spoons of the same size or a bigger and a smaller one.

What You Need:

  • Two serving spoons

What You Have to Do:

  • Put some salt or pepper on a serving spoon and place another spoon on top of the previous one.
  • Rub both spoons each other in a circular motion by applying pressure so that they can be crushed.
  • Keep grinding the spices in this way until they’re ground to the right fineness.

Note: If you use tablespoons instead of serving spoons, you may not get the desired results.

Method 7: Mug and Rolling Pin

As you already know, you can use mortar and pestle to grind spices when you don’t have a spice grinder. What happens if you don’t own a mortar and pestle? You can use a mug and a rolling pin as substitutes for grinding pepper, ginger, garlic, and so on.

What You Need:

  • A mug (a sturdy coffee mug if possible)
  • A rolling pin

What You Have to Do:

  • First, chop the spices that you want to grind into very small pieces and then pour them into the mug.
  • Hold the mug as you’re covering it as a lid, using your less dominant hand. In this case, you have to leave some space for inserting the rolling pin into the mug so that the spices cannot be jumped out.
  • Take a rolling pin in your hand and crush the spices gently using one end of the rolling pin.
  • Keep grinding the spices with the rolling pin until you get the desired outcome.

Note: Make sure that the mug you’re going to choose should be quite sturdy. Otherwise, it may break down by getting continuous whacks of the rolling pin.

Method 8: Hammer and Chopping Board

Typically, every modern kitchen has a chopping board to cut meat and vegetables. If you have one, and you can arrange a hammer from somewhere, you can use them for grinding a wide variety of spices. Although the method is a bit untidy, it’s still useful.

What You Need:

  • A hammer
  • A Chipping board
  • A Knife
  • Vinegar

What You Have to Do:

  • First of all, rinse the hammer with vinegar.
  • Cut the larger spices you’re going to grind into smaller pieces with a knife so that they can be easily ground.
  • Spread the chopped spices thinly all over the chopping board and whack them gently with the hammer.

Note: You should place the chopping board on a flat base while grinding.

Method 9: Food Blender

Not only can a food blender make smoothies, but it also allows you to grind a lot more spices. As the blades of the blender are relatively high from its base, you have put more spices than you actually need into the blender and grind them.

What You Need:

  • A food blender

What You Have to Do:

  • Pour more than the required number of spices into a clean food blender so that the spices are in contact with the blender blades.
  • Cover the lid and turn the blender on to a medium speed using the grinder setting.
  • If the blender doesn’t feature the grinder setting, take a tablespoon and mix the spices manually.
  • Then, turn the blender on again for having the finer ground spices.

Note: Store the excess spices in a safe place for the next use. Thoroughly rinse the food blender to remove the flavor of the spices.

Method 10: Butcher Knife

If any of the above methods are not suitable for you, you can use a butcher knife or a wide-bladed knife for crushing some spices, such as coriander, salt, peppercorns, and more. In this case, you can utilize both sides of the butcher knife for grinding these spices.

What You Need:

  • A butcher knife/wide-bladed knife
  • A chopping board

What You Have to Do:

  • To begin with, put the required amount of spices on the chopping board.
  • Wrap the butcher knife with a clean towel so that it can keep the spices stationary.
  • Place the knife on the spices firmly to give as much pressure as possible using your hands so that the spices can be properly ground.

Note: If you want to chop the spices into pieces before grinding them, make sure that the sharp side of the butcher knife has enough sharpness.

Frequently Asked Questions (FAQs)

1. What is the best way to grind spices?

Using a spice grinder is mainly the best way to grind spices. In case you don’t have a spice grinder, the best way of grinding spices is properly utilizing a mortar and pestle.

2. Can you grind spices in a blender?

You can grind spices in a blender, whether it comes with a grinding setting or not. If your blender doesn’t have the grinding setting, you have to manually stir the mixture again and again until you get the right fineness.

3. How do you grind cinnamon without a grinder?

When you need to grind cinnamon but don’t have a grinder, you can use a mortar and pestle, Microplane grater, mug and rolling pin, or hammer and chopping board to grind cinnamon. Every time, you have to chop them into small pieces so that they can be easily ground.

Final Words

To sum up, these things can never be the perfect alternative to spice grinders, especially the electric ones. But, when you don’t have a spice grinder but need to grind at least a small batch of spices, these pieces of equipment will be your best friend.

Although spice grinders can save your cooking time, grinding a large batch of spices to the desired fineness, these kitchen items don’t help you like spice grinders but can be an excellent companion when you’re in trouble.

Happy cooking!

Best Tiles For Kitchen Reviews 2021 | Home Cosmetica

Best Tiles for Kitchen

The kitchen is one of the most gathering places in a house. That’s because keeping it in tip-top shape is important. Tiles can give your kitchen a sophisticated and tasteful finish.

If you’re one of those who are looking for the best tiles for kitchen, then you’re now in the right place.

I’m Willian Baker, a home décor expert, and today I’m going to talk about some top-quality tiles for the kitchen and the possible way to choose them.

There might be a question lingering in your head, which tiles are the best for kitchen?

Glazed ceramic and porcelain tiles are the best for kitchen floors due to their superior durability. These tiles are designed to provide enough foot traction to prevent unwanted accidents. But, when it comes to walls and backsplashes, vinyl tiles are the best, and they’re easy to install and clean.

On top of that, tiles come in a variety of materials, designs, colors, and textures. Since all tiles are not made equal, they differ in suitability for different areas of your kitchen.

Now, let’s see what different types of tiles feature and how to choose the right one as per the requirements.

Those are our choice for the best popular tiles for kitchen:

  • Tic Tac Wallpaper Tiles For Kitchen
  • STICKGOO Subway Stick Kitchen Tiles
  • Achim Home Furnishings Nexus Tile
  • LongKing Peel and Stick Tiles for Kitchen
  • BEAUSTILE Decorative Backsplash Kitchen Tile

In a Hurry!

If you’re looking for a quick purchase, then you can choose the STICKGOO Subway Stick Kitchen Tiles for your kitchen walls and backsplashes. But, if you want to buy tiles for the kitchen floor, I recommend you choose the Achim Home Furnishings Nexus 12-Inch Vinyl Tile.

Best Tiles For Kitchen: Comparison Table





Tic Tac Wallpaper Tiles For Kitchen

01. Tic Tac Wallpaper Tiles For Kitchen

Anti-Bacterial Materials

STICKGOO Subway Stick Kitchen Tiles

02. STICKGOO Subway Stick Kitchen Tiles

Interlocking Design

Achim Home Furnishings Nexus 12-Inch Vinyl Tile

03. Achim Home Furnishings Nexus 12-Inch Vinyl Tile

Marble Black Color

LongKing Peel and Stick Tiles for Kitchen

04. LongKing Peel and Stick Tiles for Kitchen

3D Epoxy Resin Finish

BEAUSTILE Decorative Backsplash Kitchen Tile

05. BEAUSTILE Decorative Backsplash Kitchen Tile

Embossed Epoxy Resin

1. Tic Tac Wallpaper Tiles For Kitchen

Key Features

  • Humidity & Heat Resistant
  • Anti-Bacterial Materials
  • Realistic 3D Texture Design
  • Ease of Installation & Cleaning


  • Package Dimensions: 12.2 x 11.9 x 0.3 inches
  • Weight: 16 ounces
  • Manufacturer: Tic Tac Tiles
  • Model Number: 8541857184
  • Package Quantity: 5
  • Color: Mono White

These tic tac tiles are designed with high-quality, anti-bacterial materials that don’t emit dioxins, a harmful thing to human health. The materials deliver superior resistance to humidity, heat, and water.

These excellent tiles come with 3D texture so that they look like real tiles.

For optimizing your kitchen walls and backsplashes, they include 5 tiles with a dimension of 12 x 12 inches. You just need to measure the area and find out how many pieces of tiles you need to accomplish the project.

When it comes to installing these tiles, the entire process is quite simple. Choose a clean, flat surface of your kitchen, peel the backing of the tiles, and finally stick them to the surface. You don’t need any grout and glue, and you don’t have to deal with messy things.

Regardless of attaching them on kitchen walls and backsplashes, you can also use them in a bathroom, laundry room, around a fireplace, RV, and mobile home.

When you need to clean the tiles (you hardly need that), soak a soft cloth to soapy water and wipe them away with the cloth to remove all the stains.

One thing I don’t like about this product is that the actual color of the tiles may not remain the same after using 5 to 6 months. Aside from this drawback, these tiles are full of other useful features and benefits.

Bottom Line: If you’re looking for top-quality tiles for your kitchen walls and backsplash, you can consider these tiles. Keep in mind that these tiles won’t be good for kitchen flooring.


  • Designed with high-quality materials
  • Ensures superior resistance to humidity
  • Comes with realistic 3D textured design
  • Allows you to install the tiles easily
  • Provides easy cleaning process


  • A bit expensive

If you are curious about this product, use this link to check the latest price on Amazon. (amazon link info)

2. STICKGOO Subway Stick Kitchen Tiles

Key Features

  • Soft Vinyl Exterior Material
  • Heat & Humidity Resistant
  • Interlocking Design
  • 2 to 2.5mm thick


  • Package Dimensions: 12.3 x 12.2 x 1.4 inches
  • Weight: 2.44 pounds (10 sheets)
  • Manufacturer: STICKGOO Direct
  • Model Number: N/A
  • Package Quantity: 10
  • Color: Pink

STICKGOO Subway Stick Kitchen Tiles are different from traditional ones. This means you don’t need to overlap each other like other stick tiles; just interlock one by one.

These excellent tiles look like real tiles made of natural plant fiber in the interior and soft vinyl in the exterior.

They’re only designed to use for kitchen island walls and bathroom backsplash. So, you shouldn’t try to install them on kitchen floors.

Due to superior resistance to humidity and heat, you can use these tiles in kitchen island walls, shower backsplash, and many other suitable places.

When it comes to thickness, these tiles come with 2mm to 2.5mm thickness each. Unlike most vinyl tiles have 10 x 10 inches tiles, these tiles cover 40% more area, measuring 12 x 12 inches each.

Besides, they feature stronger backing glue, so regardless of sticking firmly to the clean, smooth surface, you can also install them on any lightly textured wall.

The installation of these tiles is quite simple, and you can do it by yourself. Simply follow these three things: peel, interlock, and stick. And you don’t need any specialized tools, grout, glue, and mess.

One thing I don’t like about the tiles is that some of the edges may come off after several months. So, when you’re installing these tiles, you should use additional glue to ensure that the adhesive lasts long.

Bottom Line: Since the tiles are designed for use only for kitchen island walls and bathroom backsplash, you shouldn’t install them on the kitchen and shower floor. If you’re looking for the best kitchen backsplash tiles, you can keep it in your checklist.


  • Made of the soft vinyl material
  • Ensures humidity and heat resistance
  • Comes with 2mm to 2.5mm thickness
  • Allows you to install them easily
  • Comes at a comparatively reasonable price


  • Some of the edges may come off

If you are curious about this product, use this link to check the latest price on Amazon. (amazon link info)

3. Achim Home Furnishings Nexus 12-Inch Vinyl Tile

Key Features

  • Durable Vinyl Tile
  • Stunning High Gloss
  • Marble Black Color
  • Comparatively Large Size


  • Package Dimensions: 12.2 x 12.2 x 1.3 inches
  • Weight: 1 pound
  • Manufacturer: Achim Imports
  • Model Number: FTVMA40920
  • Package Quantity: 1
  • Color: Marble Black with White Vein

If you want to give your kitchen floor a brand new look at a reasonable cost, you can consider this 12-inch vinyl tile. The Achim Nexus tile is highly durable and made of vinyl material in China.

It comes with a stunning high gloss finish without wax so that you can simply take care of it without any hassle.

When it comes to design, the color of the tile is marble black with a white vein, an elegant color that attracts people.

Besides that, the tile has superior durability and resistance to water and heat. This is not permanent, so you can simply take it off the floor whenever you want.

In core features, the square-shaped tile features comparatively large size of 12 × 12 inches. It provides you with an excellent thickness of 1.2mm.

Regardless of kitchen floors, you can also use it on bathroom floors and the floors of laundry rooms.

As this is a self-adhesive tile, you can easily install it on any flat surface without requiring any specialized tools, adhesive, and grout. But, if you want to get the best results, make sure that you use additional glue to the sticky adhesive.

Once you fall anything on the tile, you can easily clean it right away by using a soft, damp cloth. And finally, you’re going to get a 5-year limited warranty.

Bottom Line: If you want to purchase the best kitchen floor tiles, this can be what you’re looking for. This tile is made for use in the kitchen, bathroom, and laundry room floors.


  • Provides an elegant design
  • Comes with a large size
  • Features 1.2mm thickness
  • Allows you to install it easily
  • Comes at an affordable price


  • You may need to use additional glue

If you are curious about this product, use this link to check the latest price on Amazon. (amazon link info)

4. LongKing Peel and Stick Tiles for Kitchen | White with Grey Grout

Key Features

  • 3D Epoxy Resin Finish
  • Formaldehyde-free Material
  • Comparatively Large Size
  • Stovetop Heat Resistant


  • Package Dimensions: 12 x 12 x 0.06 inches
  • Weight: 1.96 pounds (10 sheets)
  • Manufacturer: Long King
  • Model Number: LKA2300B0
  • Package Quantity: 10
  • Color: White Subway with Grey Grout

The LongKing Premium Quality Tiles are manufactured of an adhesive substrate topped with a 3D exposy resin gel component that offers stunning visual impact.

These excellent tiles are made of formaldehyde-free, non-toxic materials that are much resistant to the heat of stovetops and humidity of water.

Aside from making these tiles for kitchen and bathroom, you can also use these tiles bedroom walls, laundry rooms, and more.

When it comes to core components, these shiny finish tiles come in a box of 10 sheets with large size of 12 x 12 inches, comparatively larger than that of other tiles on the market.

The installation process is quite simple; just overlap the tiles and grout lines, and peel and stick the tiles without requiring any special tools, grout, glue, and mess. Make sure that you firmly press all grout lines after placing the tiles on the surface.

Most importantly, you should avoid touching the sticky backside of the tiles as much as you can.

All in all, you can easily remove any stains just by wiping them away with a soft, damp cloth/sponge using soapy water.

As the color of the tiles is white, they might get messy over time. This is not a big deal if you regularly take care of them, washing them with soapy water.

Bottom Line: If you hate tiling and grouting, you can consider these tiles on your kitchen walls and backsplashes. Due to their thin design, you shouldn’t use them on the kitchen floor.


  • Made of an adhesive substrate topped
  • Designed with non-toxic materials
  • Resistant to the heat of stovetops
  • Easy installation and cleaning
  • Comes at a reasonable price


  • White color might get messy over time

If you are curious about this product, use this link to check the latest price on Amazon. (amazon link info)

5. BEAUSTILE Decorative Backsplash Kitchen Tile

Key Features

  • Smooth, Glass-like Surface
  • Embossed Epoxy Resin
  • Moisture & Fire Resistant
  • 2mm Superior Thickness


  • Package Dimensions: 5.28 x 14.8 x 0.01 inches
  • Weight: 3.53 ounces
  • Manufacturer: UNIDESIGN
  • Model Number: BST-12
  • Package Quantity: 2
  • Color: Blue

The BeausTile Decorative Backsplash Tile doesn’t contain harmful ingredients, such as cadmium, formaldehyde, mercury, and phthalates. This tile follows manufacturing technology patents in South Korea and Japan.

This excellent self-adhesive tile comes with a smooth, glass-like surface that gives your kitchen wall and backsplash a stylish outlook. It also features embossed epoxy resin so that it looks like polished marble tile or real glass tile.

Due to fire & moisture resistance and the aluminum foil surface, this tile can withstand up to 120-degree Celsius temperature.

Most importantly, it’s designed only for use in kitchen and bathroom backsplashes.

In core features, the tile is ideal for installing on the walls behind the sink and gas stove. The size of each sheet is 5.28 × 14.8 inches (13.4 x 37.6 cm), where the thickness is around 2mm.

Regardless of kitchen and bathroom backsplashes, you can also use it on DIY furniture, countertops, table, and various home accessories.

To install this tile, you’ll need to use a cutting blade or scissors to cut the sheet according to the measurement. Aside from this, you don’t have to accumulate any specialized tools.

If you’ve wrongly attached a tile to the surface, you can reattach it by removing it, but there is a chance to lose adhesive.

When the tile becomes dirty, simply clean it with a soft, damp cloth/sponge.

Bottom Line: Since this tile is made only for walls and backsplashes of kitchen and bathroom, you should use it on these surfaces. Keep in mind that this tile is not suitable for kitchen floors.


  • Comes with a smooth, glass-like surface
  • Withstands up to 120˚C temperature
  • Looks like polished marble tile
  • Allows you to install & clean it easily
  • Comes at a reasonable price


  • Adhesive might be weaker when reattaching

If you are curious about this product, use this link to check the latest price on Amazon. (amazon link info)

How to Choose the Perfect Kitchen Tile

Several types of tiles are available to enhance the beauty of your kitchen.

When you’re choosing tiles for your kitchen, at first, you have to consider where you’re going to install them.

Glossy tiles will go wrong as flooring tiles. This is because flooring tiles should be safe to walk on, but glossy tiles tend to be unsafe for walking.

Here I’m going to share with you some tips on how you can choose the right tile for your kitchen.

1. Determine Where the Tile is going to Be Installed: Determining on what surface the tile is going to be applied is essential. You can place tiles on the wall of the upper cabinets, or as a backsplash behind a stovetop. On your kitchen floor, you can also use a variety of tiles. But, they’ll be not the similar tiles you choose for backsplashes.

2. Identify the Difference between Tiles: You have to identify the difference between tiles, for example, quarry, vinyl, cork, bamboo, ceramic, glass, and porcelain tiles. For kitchen floors, you can use ceramic, porcelain, and quarry tiles, while vinyl tiles will be the best for walls and backsplashes.

3. Adjust Your Budget: Kitchen tiles, such as linoleum and vinyl tiles, can be cheap, while custom-designed ceramic tiles can be comparatively expensive. That’s why you have to adjust your budget with your preferences and requirements.

4. Consider the Lifestyle of Your Household: Which tiles you choose depends on the lifestyle of your household. So, talk with your family members to make sure which one will be the best in all aspects. When selecting a tile, you have to consider ease of installation and cleaning.

What to Look for When Buying the Best Kitchen Tiles

Whether you’re designing a new kitchen or remodeling your entire house, choosing the best tiles for your kitchen is essential. However, before you’re going to choose the right tile, you have to consider a few things, such as:

#Construction Material: Choose the right material depends on where you’re going to install the tiles. For kitchen walls and backsplashes, you should opt for vinyl tiles. When you want to choose tiles for your kitchen floor, the best ones will be ceramic, porcelain, and quarry tiles.

#Size & Shape: When you’re looking for tiles for your kitchen walls and backsplashes, you can use small-sized tiles. But, if you want to install tiles on the kitchen floor, you need to choose large tiles. In terms of the shape of the tiles, I think square or rectangular tiles are perfect.

#Design: Design is one of the essential factors when you’re choosing kitchen tiles. Whether you’re looking for a rustic feel with natural stone to a bright and clean modern kitchen, you have to choose the right design that matches your kitchen surroundings.

#Color: Although the color is an essential part of the design, you have to consider it separately with great concentration. In the market, the color possibilities are endless, like grey, black, white, brown, red, green, blue, and many more. Try to choose one that brings a vibrant look to your kitchen.

What is the Best Way to Clean Kitchen Floor Tile?

Cleaning kitchen floor tile is essential to remove moisture and dirt. As the kitchen is the place where you may have to spend a lot of time, you always need to keep it clean. Here is the best way with some easy steps to clean your kitchen floor tiles.

  • Use a vacuum cleaner to remove sand, loose dirt, and other debris.
  • Use a plastic putty knife or an unused credit card to get rid of any sticky residue from the tiles.
  • Take some hot water in a bucket with hot water and make a solution of using a half tablespoon of dish soap and a half cup of vinegar.
  • Rinse out the mophead with hot water before you mop the tiles so that any debris doesn’t exist in it.
  • Mop the kitchen floor tiles with the solution of dish soap and vinegar. Once you’ve completed mopping, wash the entire kitchen floor with fresh hot water.
  • Let the floor dry for a while (you can dry it with a clean towel).

What is the Most Durable Kitchen Tile?

Porcelain tiles are known as the most durable tiles due to their denser, harder, and less porous features.

But, when it comes to choosing the most durable tiles for kitchens, ceramic tiles are the best in these high-traffic areas.

Natural stone tiles like travertine, marble, and slate also provide superior durability.

And most importantly, they don’t offer glossy surfaces. So, there is no chance to slip, and you can be safe while working in your kitchen.

How Do You Match Kitchen Floor Tile with Cabinets?

Cohesive kitchen design requires the matching of kitchen floors and cabinets. These two areas take the most percentage of kitchen territory.

So, you’ll need to coordinate these two essential areas of your kitchen.

At first, coordinate kitchen floor tiles and cabinets according to style. For example, slab cabinets will be the best with such floor tiles that come with narrow grout joints and clean edges.

And raised panel cabinets match stone tiles and multi-piece pattern tile flooring.

Besides, the color of the floor tiles should match the color of the cabinets. For example, if your kitchen has light cabinets and dark counters, the floor tiles should be dark to ensure balance.

Again, if your kitchen uses multiple shades of one color, you need to select such floor tiles that pick the darkest color of the kitchen cabinets, like the glaze color or the darkest tone in wood grain.

How Much Does It Cost to Remodel a Kitchen?

Remodeling a kitchen may require up to 100 thousand dollars, but this entirely depends on your budget.

That’s why I recommend you take your budget and figure out your preferences and requirements.

For the best result, splurge on tile, light fixtures, and other necessary appliances. Save your money on hardware, countertops, and these kinds of other accessories.

Some Frequently Asked Questions with Short Answers

1. What is best flooring for kitchen?

The best flooring for kitchen is the one that fits your requirements and lifestyle. Depending on cost-effectiveness and easy maintenance, ceramic and porcelain tiles are the best flooring options. This is because they come in a variety of colors, sizes, shapes, and textures. You just choose one that you like the most.

2. Which tiles is best for kitchen?

In my opinion, this is a debated topic. This is because a kitchen has several areas, such as floors, walls, backsplashes, etc. Before choosing the best tiles, you have to identify for which area you’re going to purchase the tiles. For kitchen floors, I recommend porcelain tiles, while vinyl tiles are the best for kitchen backsplashes.

3. Which color tiles are best for kitchen?

Although this entirely depends on personal preferences, I’m going to talk about a few colors of tiles. You can choose any of the following tiles to make your kitchen look beautiful. These are:

  • Slate Effect Tiles
  • Limestone Effect Tiles
  • Marble Effect Tiles
  • Sandstone Effect Tiles
  • Wood Effect Tiles

4. What kind of tile is best for kitchen backsplash?

Most experts think that vinyl tiles are the best for kitchen backsplash. These tiles are easily attachable on backsplash areas without any specialized tools, glue, and grout. In the case of price, these tiles are quite affordable.

Final Words

Decorating your kitchen with tiles is one of the best ways to give it a facelift. But, make sure that you choose the right tile for the right place.

For kitchen backsplashes, you should use self-adhesive vinyl tiles to avoid installation hassles. When you’re finding out the best floor tiles, you shouldn’t go with vinyl tiles. In this regard, porcelain or ceramic tiles are the right choices.

There is no problem with being glossy of the tiles for backsplashes and walls. But, when you’re selecting tiles for kitchen floors, make sure that the tiles are not glossy.