Disclosure: As an Amazon Associate I earn from qualifying purchases.
Outdoor frying always requires the best outdoor fish fryer. If your fish fryer doesn’t come with excellent features, you will end up getting unsatisfactory cooking results. When it comes to frying fish, almost everybody would love to have these fried foods.
Fried fish is one of the tasty dishes that we want in our party platter. From family gatherings to seasonal events, we always crave this food item if it is cooked well. There’s nothing like a crispy and juicy piece of fried fish hot out of the fryer.
We love eating this American cuisine so much, and some of us even try to recreate this dish in our home kitchen or outdoor. But most of us can’t achieve that juicy and crispy greatness. There might be several reasons for failing in cooking the perfect deep-fried dish.
That being stated, you should always use the right frying equipment and follow the correct recipe to make your desired fried fish. This article will help you get the best fish fryer and guide you to prepare the mouthwatering fried fish you wonder about.
Those are our choice for top 7 outdoor fish fryer reviews here:
- #Bayou Classic 32-Quart Fish Fryer
- #Enterprises Turkey Outdoor Fryer
- #Char-Broil Big Easy Turkey Fish Fryer
- #Bayou Classic 44 Quart Boil Outdoor Fryer
- #King Kooker 22PKPT 20-Inch Outdoor Cooker
- #Bayou Classic Outdoor Fish Fryer Cooker Set
- #Barton High-Pressure Triple Basket Fryer
Top 7 Outdoor Fish Fryer: Comparison Table
Bayou Classic 32-Quart Fish Fryer
1. 32-Quart Capacity
2. Perforated Basket
Enterprises Turkey Outdoor Fryer
1. Excellent Vented Lid
2. Insulated Glove to Hold
Char-Broil Big Fish Fryer
1. Large Cooking Basket
2. Useful Drip Tray
Bayou Classic 44 Outdoor Fryer
1. High-Quality Cooker
2. 44-Quart Capacity
King Kooker 22PKPT Outdoor Cooker
1. Fantastic Cast Burner
2. 20-Inch Cooker
Bayou Classic Outdoor Cooker Set
1. 10-Quart Fryer
2. Aluminum Basket
Barton High-Pressure Fish Fryer
1. 10 PSI Hose
2. Cast Iron Structure
7 Best Outdoor Fish Fryer: Quick Features
♦ Easy To Handle And Use: Bayou Classic Fish Fryer ♦
#1. Bayou Classic 32-Quart Fish Fryer Review
- 32-Quart Capacity
- Stainless Steel Construction
- Perforated Basket
- Heavy-Duty Handles
- 12-Inch Thermometer
Although The Bayou classic fryer is made for cooking turkey, it lets you cook anything from spiral ham, veggies to turkey and tamales. It has a robust build; the manufacturer uses stainless steel to make both the pot and basket highly durable.
The pot contains polished steel, and the basket comes in perforated for even steaming. There is a rim inside for the basket, making cooking better.
For easy maneuvering, this classic fryer comes with ergonomic handles. They facilitate the lifting process. Another salient feature is that the fryer houses a 12-inch thermometer that helps cooks follow up on the cooking temperature.
Lastly, the Bayou fryer has the largest food accommodating capacity thanks to its 32-quart size. Thus, users can easily cap off the weight around 22 pounds.
Why You Choose the Fish Fryer: In summary, the fryer’s versatility is incredible. It contains lots of user-friendly features. Its functionality is unmatchable that you will understand after checking other bayou-classic fish fryer reviews. Then you know why we recommend this excellent cooking stuff.
- Enables you to prepare multiple dishes
- Comes with rugged and durable construction
- Easy to handle and use
- Allows you to clean it quite easily
- Comes at an affordable price
- Could offer more additional cooking items
Click here to buy this “Bayou Classic 32-Quart Fish Fryer” at amazon (affiliate link takes you to Amazon.com).
#2. Enterprises Turkey Deep Outdoor Fryer Review
- 20-Gauge Commercial Steel
- Excellent Vented Lid
- Insulated Glove to Hold
- Stainless Seasoning Injector
- Perforated Poultry Rack
It is another excellent turkey fryer pot from the renowned brand Bayou. The deep outdoor fryer has a large size of 44-quart and can house plenty of food.
It is made out of commercial-grade stainless steel for optimum durability. The turkey fryer is suitable for cooking almost all kinds of foods, which means you can use it for fish frying.
The Enterprises Turkey fryer comes with all the essential accessories, including an aluminum rack, fryer pot, vented lid, poultry rack, thermometer, seasoning injector, and insulated glove. The fryer pot, lid, and rack are dishwasher safe.
This deep fish fryer’s most salient feature is that it contains a classic SS31 burner built from stainless steel. The Burner is appropriate for boiling, frying, and steaming.
There are three legs attached with a single bolt, making the Burner convenient to assemble and disassemble.
Why You Choose the Fish Fryer: It is an entire package that any cooking enthusiast would love to work with. If you are looking for the best fish fryer for outdoor cooking, you can consider this one without feeling any hassle.
- Large food housing capacity
- Made of commercial-grade steel
- Dishwasher safe
- Allows effortless assembling
- Comes at a reasonable price
- Beginners may face up with a little hassle while assembling
3. Char-Broil Big Easy Turkey Fish Fryer Propane
- Cool-Touch Handles
- Large Cooking Basket
- Useful Drip Tray
- Suitable Rotary Ignition
- Cooking Guide Included
The Char-Broil Fish Fryer Propane helps you cook fried fishes that are juicy inside and crispy outside. The fryer follows Tru-Infrared technology to make this happen.
It comes with a large cooking basket, which can accommodate foods up to sixty pounds.
Furthermore, this char broil turkey fryer eliminates the need for waiting around for oil to heat up. After finishing frying recipes, you don’t have to dispose of any oil, either. The feature makes this fryer unique and attractive, though.
The Char-Broil fryer also includes a drip tray for removing flavorful juices. It enables chefs to store the essential ingredients for gravy purposes.
Like the other high-quality fish fryer, this one also houses a thermometer, allowing the cooks to monitor the cooking temperature.
Lastly, it has additional functions, such as a cooker, lifting tool, cool-touch handles, rotary ignition, cooking guide, and more.
Why You Choose the Fish Fryer: This fish fryer comes in a complete cooking package and is considered one of the best outdoor fish fryers out there in today’s market. If you’re looking for something unique, effective, and reasonable, you better consider this char broil turkey fryer review.
- Sturdy construction
- Easy to clean and use
- Offers additional accessories
- Allows fast cooking
- Affordable price
Click here to buy this “Char-Broil Big Fish Fryer” at amazon (affiliate link takes you to Amazon.com).
4. Bayou Classic 44 Quart Boil Outdoor Fish Fryer
- Perforated Frying Basket
- High-Quality Cooker
- 44-Quart Capacity
- 10-PSI Regulator
- An Excellent Thermometer
Bayou is a classic brand, and many chefs rely on Bayou’s craftsmanship. We will cover all the various product’s ins and outs of this revolutionary brand in the bayou classic fryer reviews.
For now, we will describe the feature of the Bayou Classic 44 Quart Boil Outdoor Fish Fryer, and you may continue reading thoroughly.
As we stated, Bayou is a top cooking equipment manufacturer. So, the Bayou Classic 800-144 Boil draws many cooking enthusiast’s attention by its elegant features.
Some chefs even consider this kitchen item the best fish fryer propane. That means it is specially designed for frying fishes. It also comes with a set of cooking essentials, such as a 44-quart brew kettle with a lid.
The brew kettle is crafted from stainless steel. The fryer also includes a classic cooker with a 14-inches cooking surface. The cooker can produce 58000 BTUs of heat.
The Bayou 800-144 Classic Fryer contains a 24-inches stir and mash paddle, a 10-psi regulator, and a 12-inch brew thermometer.
Why You Choose the Fish Fryer: The fish fryer comes with a full setup that you need for making your outdoor cooking more adventurous. If you want to purchase the best fryer for outdoor fishing, this one could be what you’re looking for.
- Ideal for preparing homebrew
- Beginner-friendly design
- Comes with a stir and mash paddle
- Convenient to clean
- Relatively Inexpensive
- Isn’t appropriate for frying turkey
Click here to buy this “Bayou Classic 44 Outdoor Fryer” at amazon (affiliate link takes you to Amazon.com).
5. King Kooker 22PKPT 20-Inch Outdoor Fryer Cooker
- Aluminum Basket
- Heat-Resistant Handle
- Excellent Thermometer
- Fantastic Cast Burner
- 20-Inch Cooker
King Kooker 22PKPT falls into the standard quality fish fryer category. It comes with a 20-inch propane cooker that lets you fry fishes, veggies, and other delicious food items. The cooking equipment has an ergonomic design and certified by CSA.
The fry pan is manufactured from aluminum, boating the optimum longevity and quality. You can use this best fish fryer hassle-free for several years to come.
Alongside the frying pan, the Kooker 22PKPT contains a cast burner, producing 54000 BTUs of heat. Such heat is appropriate for deep frying fishes. It also features an aluminum basket, including heat resistant handle.
That means you don’t need to use woven mitts anymore to maneuver the outdoor fish fryer. Apart from all these functions, this fryer contains a deep-fry thermometer, LP hose, and regulator with a type 1 connection.
Why You Choose the Fish Fryer: As you can see, the kooker 22PKPT comes with all the functions that you need to cook mouthwatering fried dishes. We hope you like the king kooker fryer reviews and purchase the 22PKPT fryer for making tasty and crispy fried foods.
- Can tolerate high propane fume
- Rugged structure
- Features an LP hose with regulator
- Allows effortless cleaning
- Fairly priced
- Doesn’t offer lots of additional accessories
Click here to buy this “King Kooker 22PKPT Outdoor Cooker” at amazon (affiliate link takes you to Amazon.com).
6. Bayou Classic Outdoor Fish Fryer Cooker Set
- 10-Quart Fryer
- Aluminum Basket
- 5-Inch Thermometer
- Excellent Gas stove
- 29-Inch Hose
The Bayou Classic 2212 Fish Cooker Set lets you deep fry your favorite dishes in no time. The cooker set comes with a single-burner gas stove, a 10-qt aluminum fry pan, a perforated basket, and a 5-inch stainless steel thermometer.
The gas stove contains three legs, holding up to a 34-qt pot efficiently. Its cooking surface measures 12-3/4-inch, and along with the gas stove, this tripod cooker is 19-1/2 inches tall.
The perforated basket is made out of aluminum and contains a steel handle. The Classic 2212’s thermometer comes with a pot clip and 1-3/4-inch dial, allowing cooks to monitor the cooking temperature.
The Bayou 2212 also features a 29-inch hose, a 10 PSI regulator, and a valve. You can notice it has decent features, and all of them are portable. Thus, you can use these cooking utensils both indoors and outdoors.
Why You Choose the Fish Fryer: Most chefs prefer using this fantastic fryer outdoor, and some of them even have marked it the best outdoor propane fish fryer. Each item is specially manufactured for letting the chefs cook comfortably and efficiently. So, the cooker set can be an ideal option for outdoor fish frying.
- Boasts top-notch features
- Can accommodate plenty of foods
- Comes with a steel thermometer
- Features four kitchen items
- Comes at a reasonable price
- The design could be better
Click here to buy this “Bayou Classic Outdoor Cooker Set” at amazon (affiliate link takes you to Amazon.com).
7. Barton High-Pressure Triple Basket Deep Fish Fryer Propane
- 10 PSI Hose
- Cast Iron Structure
- Excellent Thermometer
- Heat-Resistant Coating
- 25 x 14 x 35 Inches Dimension
The barton high-pressure deep fryer is excellent for cooking nearly everything from breaded shrimp, fried catfish to potato wedges.
It has a deep station made from cast iron and contains a heat-resistant coating. As a result, the fryer will last for an extended period. Besides resisting heat, this coating also withstands corrosion.
The Barton High-Pressure Triple Basket Deep Fish Fryer comes with a 10 PSI hose, offering a comfortable and secure connection from the hose to Burner.
The fryer also features a fry thermometer that aids in tracking oil temperature. The deep fish fryer’s overall dimension is 25″ x 14″ x 35″ inches.
The Barton High-Pressure Triple Basket Deep Fish Fryer is versatile enough to use in restaurants, snack bars, home kitchens, and outdoor.
Why You Choose the Fish Fryer: It is specially built for outdoor cooking and is excellent for fairs, barbecues, and other events. That’s why many people have rated it the best fish fryer for outdoor in the present time. You may also rate this fryer after using it inside the home and outdoor.
- Excellent for cooking nearly everything
- Contains a heat-resistant coating
- Comes with a 10 PSI hose
- Aids in tracking oil temperature
- Versatile enough to use it everywhere
- The tank doesn’t offer an enclosed system
Click here to buy this “Bayou Classic Outdoor Cooker Set” at amazon (affiliate link takes you to Amazon.com).
Some Frying Aspects That Require Your Consideration
#Using the Oil: Oil plays a vital role in frying, and so cooks need to choose the right oil wisely. For frying fishes, experts recommend using oil with a higher smoke point. It is because this kind of oil doesn’t penetrate the food yet fries foods.
For your information, the smoke point indicates the temperature that helps the oil to get broken down. When the oxidization starts, the oil will then cause smoke.
Experts also suggest using an unrefined oil, and it would be excellent if the oil contains a natural flavor like canola, light olive, soybean, peanut, etc.
#Applying the Thermometer: After oil, the right temperature is another indispensable element for frying fish perfectly. Using the correct temperature, cooks can make light and deep-fried dishes.
If you follow the guessing method to choose the temperature, there will be a high chance of getting unsatisfactory results. To be precise, you should use a high-quality thermometer to monitor the cooking temperature.
Most fried recipes, including the fried fishes, require 360°F temperature to get cooked. Yet, you should follow the expert’s guidelines.
#Maintaining the Temperature: When you fry foods using hot oil in a fryer, your food will, in essence, contain a minimal amount of fat. That’s why you should monitor that the oil temperature stays between 325°F and 400°F.
If the temperature somehow goes above 400°F, you may experience disappointment in your cooking. We recommend adding fishes in the oil one by one.
The best practice is to put one fish after one is moderately fried. In this way, you can maintain the oil temperature.
Experts also suggest frying small batches at a time. Also, chefs should avoid overcrowding the food, and they never fill their pan more than half of the surface area of the oil with foods.
#Sealing the Moisture: Mostly, cooks dip fried dishes in a batter or bread to seal in their juices. As we know, oil and water never get mixed. Food’s natural moisture also makes a barrier against the fat.
Probably, you have seen how hot oil reacts when it comes in contact with water. It acts violently. Thus, while cooking, oil won’t infuse into the food unless it isn’t hot enough.
#Draining: Draining is the last crucial aspect of frying dishes. Traditionally, chefs use paper towels or something similar for the draining. On the contrary, some cooks use a cooling rack to drain out the excess oil from foods.
By draining out oil using the cooling rack method, they can make their fried dishes even crispier.
However, you can follow any of the food draining techniques and make perfect fried foods. Also, remember that you should turn your oven on low to keep your drained food warm.
How to Choose the Right Outdoor Fish Fryer
The market is flooded with fryers of various configurations. Thus, cooks need to inspect every key element regarding the fryer before opting for the best outdoor propane fish fryer. Below we have discussed some aspects that you need to consider while purchasing your cooking utensil.
#Size: As you know, these cooking items come in various sizes. You have to pick one fryer as per your cooking capacity and the number of people you serve. For instance, if you have to cook for a small group of people, you should go with a small fryer, which lets you prepare meals for two to three people. On the contrary, you have to select a fryer with a large housing capacity to cook for an entire group of people.
#Effectiveness: Ensure the fryer features rugged construction and can keep the air or oil while preparing fish fries. There is a chance of not getting the required crispy texture if your fryer comes with faulty heating elements. And to avert the situation, you have to choose the fryer following the BTU rating.
#Portability: Many cooks prefer carrying their fish fryers along for gathering, camping, and picnics. That’s why portability becomes one of the salient features of any outdoor deep fryer. Anyway, pot-style fish fryers tend to have higher portability than other fryer types.
#Essential Features: In essence, most fryers come with common features such as aluminum or steel structure, ergonomic handles, vented lids, perforated racks, etc. If your fryer contains those features, you can accomplish the cooking process. However, some deep fryers house additional accessories, including thermometers, timers, regulators, gas grills, and more. It will be an added plus if your deep fish fryer offers other functions.
#Safety: Nearly all cooks have experienced the incident of coming in contact with splashed oil while cooking. Some fryers feature add-ons, such as wind guards, handles, and safety stands to protect the user’s hand. Thus, make sure that your fryer comes with such features and keeps you safe from oil spills.
#BTU Rating: The BTU rating refers to British thermal units. It is an essential fact for burners, determining how powerful the Burner is. If your Burner has a higher BTU rating, it can heat oil fast and enable you to cook lots of food. We recommend looking for a burner that features a BTU rating of at least 30000 BTU. The rating indicates that your Burner can reach a hot temperature of about 375 degrees.
Types of Fish Fryers
Significantly, you will see three types of fish fryers in the market. These are the basket fish fryer, pot fish fryer, and of course, the air fish fryer. Below we will point out some essential features of these fryers.
#Basket Fish Fryers: Basket fish fryers tend to contain oil containers along with baskets inside. Cooks need to place fishes in the basket for cooking. Then, bring the dish out when it is time for serving.
#Pot Fish Fryers: Pot fish fryers, in essence, require powerful propane burners to heat the oil or other liquid in the pot. The pot fryer holds fishes using the rack or a basket. The food remains well placed in the pot fish fryer.
#Air Fish Fryers: The air fish fryers use more advanced technology to cook the fishes. They apply infrared heat on the fish for cooking. As this type of fryer doesn’t use any oil, it is considered a healthy option. It eliminates the need for oil yet provides tasty and crispy food.
How to Choose the Best Fish Fryer Burner
Alongside checking the fryer’s features, you should also inspect your Burner’s configuration and try to use the best fish fryer burner. Below we will discuss a bit about the configuration to help you in the way.
The open-pot is a widely popular configuration, thanks to its fume-producing ability. In essence, it is a heating element located on the tank’s exterior—the element aids in providing more space for high-volume cooking.
The Burner’s tube conveys gas through pipes located inside the pot. It serves as the heating source. The tube setup is ideal for battered and high sediment food. Lastly, the ribbon-like elements, located at the fryer’s bottom, are useful for a speedy preheat. However, they are quite challenging to clean.
Frequently Asked Questions (FAQs)
1. How long do you leave fish in the deep fryer?
Once you leave fish in a deep fryer, make sure you set the temperature at 375 degrees Fahrenheit. You have to fry the fish deep in hot oil until it turns into golden-brown color. The entire process needs around 5 to 8 minutes. Once you notice golden-brown on the fish, remove it from the hot oil.
2. How do I fry fish without making a mess?
If you want to fry fish without making a mess, you have to cut the fish into pieces of the same size. As a result, every piece gets fried equally when you fry them in a fryer. For the best results, wrap the pieces with paper towels and place them in the hot oil. If you add wet pieces of fish to the hot oil, it may splatter and burn you.
3. What’s the best oil to fry fish in?
You can find many best oil brands out there in the market. However, we want to share with you some of them that ensure your health safety. The best oil includes peanut oil, Canola oil, vegetable oil, safflower oil, and sunflower oil. If you fry fish in any oil we have just mentioned, you can lead a healthy lifestyle.
Fried dishes, including deep-fried fish, vegetables, and French fries, require a light, crisp texture with a sumptuously rich flavor. These foods can be greasy, fatty, and juicy. No avid chef will compromise anything that can harm this food’s texture and taste.
For that, they involve themselves in practicing the correct methods for frying dishes. Plus, they cook using the best kitchen utensils. Notably, the right cooking equipment makes a difference in cooking.
Thus, you should also follow these cooking professionals and start using the right kitchen utensil, especially the fryer. We recommend always using the best outdoor fish fryer. This type of fryer doesn’t only let you fry fishes but also allows preparing various dishes both home and outdoor.